In the doghouse

In the doghouse, literally:

DSCF1392

And no, I did not put him here. He did that to himself..

Comments

Post a Comment

Popular posts from this blog

Bacon, etc.

Image
I just received a book I ordered: "Charcuterie: The Craft of Salting, Smoking and Curing" by Michael Ruhlman and Brian Polcyn. I ordered this book to assist in my quest of learning how to make EXCELLENT, YUMMY, AMAZING bacon myself. I just read the first part of the first line of the introduction and am liking it already! "A book devoted to animal fat and salt..." How much more could one ask for?!!
Read more