New project - Chicken and Dumplin's and Down-Home Grits Pie
One of the things I received for Christmas was "Paula Deen's Southern Cooking Bible" cookbook. I was paging through it looking at recipes and did not see even one that didn't look yummy. So, I am now on a quest to make every recipe in the book. (Kind of like "Julie and Julia" but not nearly as disciplined!)
Last night I made "Paula's Chicken and Dumplin's". It was a really good and easy recipe. HOWEVER, the consensus in my house that my old standby chicken and dumplings were better!
I also made "Down-Home Grits Pie" just because I have never had a pie with grits in it and was intrigued by the concept. It was excellent!!! Here is a link to the recipe on Food Network. The only thing I did differently was use homemade pie crust (of course) trying Paula's in the cookbook - which was very tasty and flaky but a little delicate.
First two down, about 300 to go!!!.
Last night I made "Paula's Chicken and Dumplin's". It was a really good and easy recipe. HOWEVER, the consensus in my house that my old standby chicken and dumplings were better!
I also made "Down-Home Grits Pie" just because I have never had a pie with grits in it and was intrigued by the concept. It was excellent!!! Here is a link to the recipe on Food Network. The only thing I did differently was use homemade pie crust (of course) trying Paula's in the cookbook - which was very tasty and flaky but a little delicate.
First two down, about 300 to go!!!.
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