Carne Guisada
Here is the oft requested Carne Guisada recipe as given to me by Charlie Calvert many, many years ago... 1 boneless roast (like a shoulder roast) Ground cumin/comino 2-3 cloves garlic 1 chopped onion 1 can chopped green chilis Salt and pepper Put the roast in a crockpot. Cover one side generously with the ground cumin (probably 2 or so tablespoons). Add in the garlic, onion and chilies. Salt and pepper. Cover and cook on low either all day if serving in the evening or overnight if preparing for breakfast. When done. Remove the roast. Shred the meat and throw away any fat. Return the roast to the crockpot and thicken the gravy with flour and water (on high for a while) if needed. Serve on tortillas with pico, salsa, cheese, etc. Enjoy!! .
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