NaNa's Meatballs

I don't know where NaNa originally found this recipe but I now consider it hers. Hope you don't mind if I post this NaNa! I had several requests for it after preparing it yesterday evening.

NaNa's Meatballs

2 cups BBQ sauce (note 1)
1 cup bourbon (note 2)
1 cup prepared mustard (note 3)
1 cup honey
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon grated lemon zest (note 4)
3 Tablespoons fresh lemon juice (note 4)
1/8 teaspoon Worchestershire sauce
32 ounce bag Italian style meatballs, thawed (note 5)

Mix all except the meatballs. Bring to a boil. Add the meatballs and reduce heat to simmer about 25 minutes.

note 1: NaNa uses Cattleman's. I used KC Masterpiece Original - which is what I happened to have on hand.
note 2: NaNa uses Jack Daniels. I used Evan Williams - which is what I happened to have on hand.
note 3: NaNa uses Dijon. I used French's yellow - which is what I happened to have on hand. (Noticing a trend here yet??)
note 4: Didn't have/too lazy to use fresh so used grated zest from a jar and juice from a bottle. Still yummy.
note 5: I only had regular meatballs. Again, still yummy. Also, makes lots of sauce so I put in two bags of meatballs.

Enjoy!!.