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Happy Thanksgiving!
Bacon, etc.
I just received a book I ordered: "Charcuterie: The Craft of Salting, Smoking and Curing" by Michael Ruhlman and Brian Polcyn. I ordered this book to assist in my quest of learning how to make EXCELLENT, YUMMY, AMAZING bacon myself. I just read the first part of the first line of the introduction and am liking it already! "A book devoted to animal fat and salt..." How much more could one ask for?!!
Hey great picture, we need to get together, Bob and I are moving up your way. We are building a house off 1604 & 151.
ReplyDeleteGreat Picture!! How were their wines?
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