We thought for sure that Casper would avoid us like the plague after being caught Sunday evening. But, Mr. Nosy couldn't resist checking out what Parker was doing and got snagged in the booty! Here he is again...
I just received a book I ordered: "Charcuterie: The Craft of Salting, Smoking and Curing" by Michael Ruhlman and Brian Polcyn. I ordered this book to assist in my quest of learning how to make EXCELLENT, YUMMY, AMAZING bacon myself. I just read the first part of the first line of the introduction and am liking it already! "A book devoted to animal fat and salt..." How much more could one ask for?!!
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