Carne Guisada
Here is the oft requested Carne Guisada recipe as given to me by Charlie Calvert many, many years ago... 1 boneless roast (like a shoulder roast) Ground cumin/comino 2-3 cloves garlic 1 chopped onion 1 can chopped green chilis Salt and pepper Put the roast in a crockpot. Cover one side generously with the ground cumin (probably 2 or so tablespoons). Add in the garlic, onion and chilies. Salt and pepper. Cover and cook on low either all day if serving in the evening or overnight if preparing for breakfast. When done. Remove the roast. Shred the meat and throw away any fat. Return the roast to the crockpot and thicken the gravy with flour and water (on high for a while) if needed. Serve on tortillas with pico, salsa, cheese, etc. Enjoy!! .
GREAT picture!!! We miss all of you!! Looking forward to seeing you soon!!
ReplyDeleteLove, Nana & Papa
What a great picture! Everyone looks very "grown up" since we have seen you'll.
ReplyDeleteWe must come visit and see your new place.
Nice but Kathryn, I thought you were to big to be on Santa's lap! Haha! I can't believe you guys all fit on his lap!
ReplyDeleteyall are soo cute on santa's lap
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